They're made with a yeast versus a baking powder, meaning we make a waffle dough instead of a batter, yielding a denser, sturdier waffle. Well, I'll tell ya! These waffles aren't your typical-run-of-the-mill-put-in-the-toaster-oven-kind-of-waffle. ![]() We're still ironing out all the details and waffling over some decisions.yes.īUT HOW ARE THESE DIFFERENT FROM MY EGGO WAFFLES? We're crossing our figures for big things. We've been working on a waffle venture with encouragement and guidance from The Boy's parents and The Coffee Boss. These waffles may be available for your purchase and consumption in the near(ish) future. ![]() Well, see, The Boy and I had some inspiration and VOILA! He started makin' these crazy amazing liege waffles and now we are just wild about waffles. I cannot believe I haven't posted anything about waffles.
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